Programs & Events

                       Please note: Dates and times are subject to change

                                              Call the museum to confirm

 

Special Events | Preschoolers | Youth & Families | Benefits & Adult Programs
Schools | Scouts & Groups | Summer Programs


Wenham Museum’s Memory Cafe

2nd Thursday of the month

October 9, November 13

and December 11

NEW TIME: 11 am – 1 pm

Enjoy an afternoon of coffee, conversation, and

companionship with other memory loss caregivers

and their loved ones. Our time together will center

on a variety of objects from the museum’s collection.

Sponsored by Eastern Bank Charitable Foundation

 

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Wenham Museum Sleigh Bell Holiday Fair

Friday November 21, 2013: 10:00 am – 6:00 pm

Holiday Party 6:00 p.m. – 8:30 pm

Saturday November 22, 2013: 10:00 am – 4:00 pm

Our festive holiday fair has become a tradition North Shore holiday shoppers looking for one-of-a-kind gifts. The fair is open to artists in all hand-made crafts and arts. Items from commercially sold kits, wholesale items (other than some food products), or mass produced items are not considered hand made and are not eligible. The museum reserves the right to limit categories that are oversubscribed and will remove any work deemed unacceptable without refund.

Please have .jpegs available for publicity sent to cynthia.novotny@wenhammuseum.org.

APPLICATION HERE

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The New England Kitchen: Fresh Takes on Seasonal Recipes

Sunday, November 30; 2- 4pm

Demonstration and Book signing

Acclaimed Boston chef, restaurateur and seafood authority Jeremy Sewall  will sign copies of his first cookbook, The New England Kitchen: Fresh Takes on Seasonal Recipes. Chef Sewall is the Chef and owner of Lineage restaurant, Island Creek Oyster Bar and the newly opened Row 34 in Boston's Fort Point neighborhood. Recipes throughout the book highlight the best of each season, and include profiles on Chef Sewall’s friends in the farming, fishing and brewing communities. 

Highlighting contemporary New England fare and adapting the region’s fresh, simple flavors into refined dishes for the home cook, the book features more than 100 delectable recipes from the area’s most celebrated farms and fisheries, for easy at-home cooking and entertaining. Divided by season, the book incorporates distinct flavors throughout the year through Chef Sewall’s soups, salads, hearty dishes, grilling favorites, seafood specialties and simple desserts. $39.95

 

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Chop Chop Book Signing and Demonstration

Saturday, December 6; 11am – 1 pm

Join Sally Sampson, author of the kids guide to cooking real food with your family, Chop Chop and the editor of the award winning non-profit magazine Chop Chop, endorsed by the Academy of Pediatrics.  Sally will offer holiday ideas for eating holiday healthy snacks following the book signing.


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We are grateful to our sponsors for their support. Your contributions make it possible for us to continue the museum’s mission protect, preserve and interpret the artifacts of childhood, domestic life, and the history and culture of Boston’s North Shore. Please acknowledge their generosity by patronizing their business.

 

Program dates and times are subject to change,

 Always call to confirm | Check Facebook for updates

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978-468-2377 | Info@wenhammuseum.org

 

See pictures of events and hear about new ones!

 

Wenham Museum's educational exhibitions and enrichment programming serves over 35,000 annual visitors and 4,500 school children. Wenham Museum is a section 501(C) (3) non-profit organization.

 
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